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B2B wholesale partners welcome — direct shipment from Japan

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☪ HALAL Friendly

All Roomys matcha and hojicha products are HALAL-compliant and free from prohibited ingredients.

Wholesale Only

Our Products

Ceremonial matcha is made from first-harvest tea leaves, carefully stone-ground to preserve freshness and flavor. Known for its bright, vibrant green color, natural sweetness, and deep umami finish — designed to be enjoyed with water, allowing its full character to stand without additives.

Roomys supplies cafés, chains, and foodservice partners with highly specialized matcha and hojicha profiles. All products are offered in bulk formats only (no direct-to-consumer sales).

☪ All products are HALAL Friendly

Matcha Lineup Overview

Professional-grade matcha sourced from Shizuoka, Japan's leading tea-producing region.

☪ HALAL Friendly
Matcha No. 65

Matcha No. 65

First Flush

Designed for cafés that want a strong, balanced matcha flavor. No.65 offers vibrant green color and excellent performance with milk, making it the most flexible option across menus.

Best for: Lattes, Smoothies, Shakes, Baking.

Matcha No. 45

Matcha No. 45

First & Second Flush

No.45 delivers a slightly bitter edge that brings matcha to the front. Ideal for cafés that want customers to clearly recognize the matcha character.

Best for: Sweetened lattes, Matcha-forward drinks, Desserts.

Matcha MIZ

Matcha MIZ

Summer & Autumn Harvest

MIZ is built to work behind the scenes. Its clear bitterness enhances dairy and sugar-based recipes, helping other ingredients shine.

Best for: Signature drinks, Ice cream, Baked goods.

Matcha No. 14

Matcha No. 14

Autumn Harvest

No.14 focuses on consistency and cost efficiency. A solid choice for high volume menus and scalable operations.

Best for: High-volume menus, Chains, Entry-level matcha drinks.

Hojicha Lineup Overview

Roasted hojicha profiles built for premium café and foodservice applications.

☪ HALAL Friendly
Hojicha MIZ

Hojicha MIZ

Leaf Roast · Last Flush

Strong and bold roast. Harvest: Autumn. Taste: Strong / bitter. Deep roast. Color: Dark brown.

Best for: Ice cream, Baked goods, Milk-heavy drinks.

Kaga Stem

Kaga Stem

Stem Roast · First Flush

Sweet and aromatic. Harvest: Spring. Taste: Sweeter. Clean/light roast. Color: Brilliant brown.

Best for: Hojicha lattes, Premium drinks, Signature beverages.

High

High

Leaf Roast · First Flush

Balanced and everyday use. Harvest: Spring. Taste: Balanced. Medium roast. Color: Medium brown.

Best for: Daily lattes, Standard drinks, Retail use.

Different Matcha, Different Roles

Some matcha is crafted to be enjoyed on its own, prepared traditionally with just water so its natural sweetness, umami, and aroma can be fully appreciated. Other matcha is developed to perform inside drinks and desserts, where it needs to remain bold, stable, and present alongside milk, sweeteners, and other ingredients.

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